Named after Pt. Leo Estate’s celebrated Jaume Plensa sculpture, Laura is the intimate, refined dining offering at Pt. Leo Estate.
Designed by Culinary Director Phil Wood, Laura offers a set menu that tells the story of the Mornington Peninsula. With the choice of four, five or six courses, guest are taken on a culinary journey that embodies the season and the region. View our menu below.
Head Sommelier Andrew Murch has curated a wine list to compliment Phil Wood’s culinary interpretation of the Mornington Peninsula.
4 COURSES 120 | MATCHED WINES 70 | ALCOHOL-FREE MATCH 40
5 COURSES 140 | MATCHED WINES 80 | ALCOHOL-FREE MATCH 50
6 COURSES 160 | MATCHED WINES 90 | ALCOHOL-FREE MATCH 60
New Restaurant of the Year – Good Food Guide Awards 2019
2 Chef Hats – Good Food Guide Awards 2019
Hottest Regional Restaurant 2018 – The Weekend Australian’s Hot 50
New Restaurant of the Year 2018 – Gourmet Traveller Restaurants Awards
Best Regional Restaurant – Time Out Melbourne Awards 2018
Top 20 Restaurants – 2019 G&M Australia Restaurant Guide Launch
Harry’s mussels, Hawkes farm corn, lavender
Heritage Farm duck eggs, squid and carrot salad
Dutch creme duchess, crab, celery
Great Ocean duck blanquette
Steamed hapuka, Daniel's run heirloom tomatoes, prawn oil
Berrys Creek blue, Pt. Leo Estate honey, lentils, pear
Strawberry, basil, coconut
Pt. Leo Estate
3649 Frankston-Flinders Road
Merricks VIC 3916
Telephone: 03 5989 9011