Laura Logo Two Hats

Overlooking Jaume Plensa sculpture of the same name, Laura is Pt. Leo Estate’s tranquil fine dining space.

Laura’s set menu has been designed by Culinary Director Phil Wood. Phil’s elegant and thoughtful dishes convey the unique region that is the Mornington Peninsula. Laura’s intimate and peaceful space invites guest to take their time and enjoy the vista over Western Port Bay framed by some of the Estates most notable sculptures.

Thursday – Sunday from 12.00 pm

Friday and Saturday from 6.00 pm



New Restaurant of the Year
Good Food Guide Awards 2019

2 Chef Hats
Good Food Guide Awards 2019

Hottest Wine Program 2019
Hottest Regional Restaurant 2018
The Weekend Australian’s Hot 50

No.7 –  Gourmet 2020 Top 50 Restaurant Guide
New Restaurant of the Year 2018
Gourmet Traveller Restaurants Awards

Best Regional Restaurant
Time Out Melbourne Awards 2018

Relais & Châteaux

Laura is our culinary jewel in the crown and something we are most proud of. Named one of four Australian appointments to the international culinary guide, Relais & Châteaux.

Laura Relais Chateaux

Our Menu

Nori tart, crème fraîche, bottarga

Rice bun, The Fruit Forest medlar relish

Potato and Main Ridge Dairy dumpling, radish 

Cochranes celery, pear, oyster, Brazilian starfish tobacco 

Hawkes Farm potato duchess, cauliflower, shiitake 

Heritage Farm duck egg omelette, artichoke, Red Hill truffle

Pan seared snapper, Daniel’s run tomato dressing, Harry’s mussels

Roast Great Ocean Road duck, Mushroom Forestry blanquette

Western Port Bay Wagyu beef, almonds, polenta 

Berrys Creek blue, Pt. Leo Estate honey, lentils, pear (supplement $15) 

Custard fondant, last season’s berries, liquorice

5 Courses 145
Matched alcohol 80
Matched alcoholfree 50

Our Wine list

Head Sommelier Andrew Murch has curated an internationally ranged wine list to compliment Phil Wood’s food. Andrew and our beverage team have also designed specific beverage matches for the Laura menu.


Opening Hours

Thursday – Sunday from 12.00 pm

Friday and Saturday from 6.00 pm

*Please note our menu is subject to change. A surcharge of 1.5% will be applied to all credit card transactions

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