Laura

Laura Logo Two Hats

Overlooking Jaume Plensa sculpture of the same name, Laura is Pt. Leo Estate’s tranquil fine dining space.

Laura’s set menu has been designed by Culinary Director Phil Wood. Phil’s elegant and thoughtful dishes convey the unique region that is the Mornington Peninsula. Laura’s intimate and peaceful space invites guest to take their time and enjoy the vista over Western Port Bay framed by some of the Estates most notable sculptures.

Lunch
Thursday – Saturday from 12.00 pm
Sunday from 11.30 pm

Dinner
Thursday – Saturday from 6.00 pm

Laura_Awards

Awards

New Restaurant of the Year
Good Food Guide Awards 2019

2 Chef Hats
Good Food Guide Awards 2019

Hottest Wine Program 2019
Hottest Regional Restaurant 2018
The Weekend Australian’s Hot 50

No.7 –  Gourmet 2020 Top 50 Restaurant Guide
New Restaurant of the Year 2018
Gourmet Traveller Restaurants Awards

Best Regional Restaurant
Time Out Melbourne Awards 2018

Laura Relais Chateaux

Relais & Châteaux

Laura is our culinary jewel in the crown and something we are most proud of. Named one of four Australian appointments to the international culinary guide, Relais & Châteaux.

Our Menu

Pickled vine leaves, white asparagus, daikon, scampi

Nori tart, créme fraîche, bottarga

Rice bun, Tuerong apple, Mossy Willow radish, chicken parfait


Mushroom Forestry consommé, Main Ridge Dairy dumpling, parmesan


Hawkes Farm potato duchess, cauliflower, shiitake


Nori, Mossy Willow carrot terrine, Pt. Leo Estate Chardonnay, capriole

Pan seared snapper, pinenut risotto, honey cabbage

Roast Great Ocean Road duck, Port Philip scallop frill, Mossy Willow lenticchie

Western Port Bay Wagyu beef, almonds, Gazzola Farms broccolini


Berrys Creek blue, Pt. Leo Estate honey, lentils, pear (supplement $15) 

Custard fondant, last season’s berries, liquorice

5 Courses 145
Matched alcohol 90
Drivers match 75
Alcoholfree match 60

Our Wine list

Head Sommelier Andrew Murch has curated an internationally ranged wine list to compliment Phil Wood’s food. Andrew and our beverage team have also designed specific beverage matches for the Laura menu.

 

Opening Hours

Lunch
Thursday – Saturday from 12.00 pm
Sunday from 11.30 pm

Dinner
Thursday – Saturday from 6.00 pm

*Please note our menu is subject to change. A surcharge of 1.5% will be applied to all credit card transactions

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