Dine
Pt. Leo Estate offers three distinct dining experiences celebrating seasonal Australian, Victorian and Mornington Peninsula produce. Award-winning two-hatted Laura is where art meets luxury fine dining, while Pt. Leo Restaurant is iconic for its ever-evolving seasonal menus and sweeping coastal views. Vineyard-side, the Wine Terrace has become one of the Peninsula’s most favourite winter dining destinations, offering seasonal à la carte and shared dining menus perfect for long lunches, group gatherings and easy afternoons beside the vines.
Wine
Set on 330 glorious acres of the southern edge of Australia’s leading wine region –
the Mornington Peninsula – you’ll find Pt. Leo Estate’s vineyard and Cellar Door.
Showcasing site-expressive wines, our tastings are elevated by contemporary architecture, spectacular views of the vineyard and Western Port and passionate and experienced staff.
Our winemaking has had a deliberate and careful evolution, producing fruit for exceptional quality cool climate wines. We grow Pinot Gris, Chardonnay and Pinot Noir, all of which benefit from the aspect of the undulating hills and the rich soils they are planted in.
Art
Delineated by indigenous and native flora, and set against a backdrop of rolling vineyards and ocean views of Western Port and Phillip Island lies a beautiful symbiosis of art, nature and culture. Home to Australia’s largest collection of privately owned sculptures, the 16-acre Sculpture Park is an outdoor gallery that features work from Australian and International artists. Experience breathtaking, world-class sculptures from Deborah Halpern, Bruce Armstrong, Dean Bowen, Reko Rennie, KAWS, Jaume Plensa and Julian Opie, amongst many others.
