Pt. Leo Estate – Chef Hats and New Restaurant of the Year!¬†ūüéČ

Pt. Leo Estate Celebrates Chef Hats and New Restaurant of the Year Award
The Good Food Guide 2019 Awards

The¬†best of¬†Australian food was commemorated at The Good Food Guide 2019 Awards last night. It was a¬†fabulous night of celebration among¬†the ‘creme de la creme’ of the¬†restaurant industry.Restaurant Manager Ainslie Lubbock, and Culinary Director Phil Wood attended last nights awards and left with two hatted¬†restaurants and the ‘New Restaurant of the Year’ award to our fine¬†dining restaurant, Laura.¬†As a team we are incredibly honoured. We would like to congratulate Daniel Lidgard, our Junior Sous Chef for being a finalist in the Josephine Pignolet Young Chef of the Year Award. Daniel was one of four finalists nominated in last¬†nights national awards.

We would like to thank our local producers and suppliers who keep us striving for more.

Most importantly, we would like to thank all of you who have visited Pt. Leo Estate. Your continued support is truely humbling.

Good Food Guide 2019 Awards –
Pt. Leo Restaurant  
Laura 
New Restaurant of the Year

Press: Laura – New Restaurant of the Year
Pt. Leo Estate – Year One

It has almost been¬†one¬†year to¬†the day, since we opened¬†our doors to the world on the 25th¬†October…¬†and what a year it has been!¬†

The vision for this stunning property and the considered and meticulous planning is seen and felt throughout every inch of the Estate. From the beginning, the Gandel family’s vision was to share with the community their private collection of large-scale sculpture on a coastal site featuring an established vineyard and panoramic ocean views. We now have a truly world class venue with award-winning wines and hatted restaurants which are lead by an amazing team of people. 

Leading our Team: Phil Wood, Culinary Director. Roger Lancia, General Manager. Ainslie Lubbock, Restaurant Manager
Melbourne Cup Experienced at Pt. Leo Estate

Dress to impress and celebrate the entire cup weekend at Pt. Leo Estate.

In addition to our normal weekend trading, Pt.¬†Leo Restaurant¬†and Laura are both open for lunch and dinner on Monday 5th November –¬†Melbourne¬†Cup Eve.

Enjoy Melbourne Cup Day¬†lunch in Pt. Leo Restaurant,¬†Tuesday 6th November.¬†Take a stroll through our Sculpture Park and delight in the view of our vineyard and Western Port Bay.¬† Taste our award-winning wines in our Cellar Door or¬†a spring cocktail from our bar while watching the race that stops the nation on one of the two large screen TV’s.

We look forward to welcoming you to our Estate for the 2018 Melbourne Cup! Bookings are essential.

Please note a 15% surcharge applies to the Pt. Leo Restaurant menu on Public Holidays.

New All-Weather Wine Terrace Coming Soon

We are thrilled to announce that works have begun on our new all-weather wine terrace. From mid-December guests will be able to enjoy live music, great wine and amazing morsels regardless of the weather. For the time being, it is business as usual Рso come and enjoy!

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