As the colours of autumn start to fade, and we seek extra warmth this winter, join us for a celebration of Pt. Leo Estate’s Pinot Noirs.
Led by our Cellar Door Master, David Stuart, discover the aromatics and nuances of our Pinot Noirs, accompanied by a bespoke three-course dinner and wine pairing, created by our Culinary Director, Josep Espuga.
The evening commences with a glass of Pt. Leo Estate Methodé Traditionnelle and a tasting of exclusive wines from the barrel. The three-course dinner shortly follows where each wine is carefully matched to the flavours of each dish.
- Date: Saturday 31st July, 2021
- Time: 6:30 pm – 10.00 pm
- Ticket Price: $120 Wine Club Members / $140 Non-Wine Club Members
There are limited places available. Please ensure you book your tickets.
If you have any questions regarding the event, please do not hesitate to email firstname.lastname@example.org