Wine Event: A Celebration of Pinot Noir

As the colours of autumn start to fade, and we seek extra warmth this winter, join us for a celebration of Pt. Leo Estate’s Pinot Noirs.

Led by our Cellar Door Master, David Stuart, discover the aromatics and nuances of our Pinot Noirs, accompanied by a bespoke three-course dinner and wine pairing, created by our Culinary Director, Josep Espuga.

The evening commences with a glass of Pt. Leo Estate Methodé Traditionnelle and a tasting of exclusive wines from the barrel. The three-course dinner shortly follows where each wine is carefully matched to the flavours of each dish.

  • Date: Saturday 31st July, 2021
  • Time: 6:30 pm – 10.00 pm
  • Ticket Price: $120 Wine Club Members / $140 Non-Wine Club Members

Tickets are no longer available. Please sign up to our waitlist to be the first to hear about our Vintage Launch Dinner. 

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