Australia Day Dining Trading Hours

Over the last few weeks, the vineyard team have been busy pruning foliage, dropping excess fruit and beginning the process of netting the vines. At this stage in the season, the fruit starts to go through a process known as ‘veraison’. The wine team will be busy making space for the new vintage – cleaning barrels, bottling last years vintage and cleaning the crushers. It is one of the most anticipated times of the year for the Cellar Door and vignerons.

Valentines Dinner 2018 **SOLD OUT** Nothing says ‘I love you’ more then a 4 course dinner at Pt Leo Estate,…

Pt Leo Estate is the latest Mornington Peninsula blockbuster, a $50 million sculpture park and winery with massive sea views….

Click PLAY below to hear Kate Stevenson’s review on 3AW Breakfast     Make a Reservation at Pt. Leo Estate…

Shane Delia explores our kitchen garden with Phil Wood, enjoys a taste of our award-winning 2 chefs hat fine dining restaurant Laura and a wine tasting with our Sommelier Andrew Murch.

As we welcome 2019 and say goodbye to 2018, it’s time to reflect on all of the hard work undertaken…

All the award winners Full list of hats Orana has been named Vittoria Coffee Restaurant of the Year at The…