Celebrate the change of season at Pt. Leo Estate on Saturday 10th June for a winter warming seasonally inspired three-course wine dinner created by Culinary Director, Josep Espuga to celebrate the Pinot Noir grape.
We invite you to join us in the Wine Terrace for an evening to celebrate the Pt. Leo Estate’s Pinot Noir.
The evening will begin with a welcome glass of 2018 Méthode Traditionnelle and the soon to be released 2022 Rosé. Follow with a flight of four Pinot Noir wines expertly paired with a three-course shared menu curated by our culinary team.
The three-course shared menu comes with six matched wines and additional tasting on arrival, and a spiced Pinot Noir cocktail for dessert.
From 6.30pm.
Wine Club Members – $125 per person
Non Wine Club Members – $150 per person
