Our vines stretch up the crest of Pt. Leo Estate and curve down towards the expanse of Western Port Bay. They respond to the constant forces of nature – sunshine, rain, sweeping winds, cooling ocean breezes. Perhaps it is no surprise that – to us – each day is perfect and each wine has its place. Aromatic Pinot Gris speaks of the sun. Our elegant Chardonnay has benefited from cool nighttime breezes. Pinot Noir and Shiraz are perfect partners for a cool day overlooking the Bay.
From the warmer subregion of Balnarring – our vineyards are tempered by cool, maritime breezes off Western Port Bay. The vineyard is planted with Chardonnay, Pinot Noir, Pinot Gris and Shiraz – varieties which have established a firm following in the Peninsula. The winemaking at Pt. Leo Estate has had a deliberate, careful evolution with a view to produce fruit of exceptional quality. We also hope to manage our vineyard with sensitivity and produce wines that speak clearly of variety and place.
With our stunning backdrop of vine and views out to Western Port Bay, we truly believe in sharing what we have – our property and our region. Chardonnay and Pinot Noir are the signature wines of this region. The maritime climate and terroir are what make these Peninsula favourites so unique.
Our vines have been nurtured by the family and tended with love. Our grapes are handpicked and are shown the same care and attention as our guests. We’re proud of who we are, where we are, and what we do. You’ll feel that enthusiasm and pride as we guide you through a tasting of our wines.
Make your way through to our gorgeous Terrace and take in the commanding views of the Sculpture Park and vineyard.
We showcase our local producers wherever we can – you’ll see it in everything we do here. We are proud to serve not just local ingredients in our food but also in the glass and in our retail area.