29th November, 2018
Join Pt. Leo Estate’s culinary director Phil Wood and Sixpenny’s co-owner and head chef Daniel Puskas for a 6-course lunch featuring dishes from Sydney’s newly named three hatted Sixpenny and Victoria’s two hat restaurant Laura.
Welcome drink at 12.30pm, seated lunch from 1:00pm-4:30pm.
Date: 16 March 12:30 PM
Price: $195 – $280 per person
Venue: Laura, Pt. Leo Estate
Book Now – http://www.melbournefoodandwine.com.au/program/daniel-puskas-at-laura-pt-leo-estate-7294