Daniel Puskas at Laura, Pt Leo Estate

Global Dining Series supported by Lavazza

Join Pt. Leo Estate’s culinary director Phil Wood and Sixpenny’s co-owner and head chef Daniel Puskas for a 6-course lunch featuring dishes from Sydney’s newly named three hatted Sixpenny and Victoria’s two hat restaurant Laura.

Welcome drink at 12.30pm, seated lunch from 1:00pm-4:30pm.

Date: 16 March 12:30 PM

Price: $195 – $280 per person

Venue: Laura, Pt. Leo Estate

Book Now – http://www.melbournefoodandwine.com.au/program/daniel-puskas-at-laura-pt-leo-estate-7294


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