Pt. Leo Estate offers three multifaceted dining experiences where flavour forward and ever-changing menus coincide with sourcing seasonal Victorian and local Mornington Peninsula produce, celebrating regional craftsmanship and the very best Australian ingredients.

THE PT. LEO PAVILION

Our temporary popup dining space offers a bountiful shared-style menu that is inspired by the Mornington Peninsula region and community.

The menu has been designed to be enjoyed together, and focusing on strengths of the kitchen and service team to create a contemporary dining experience.

This dining space also welcomes groups and families from 8 to 16 guests with a bespoke private dining space that can accommodate up to 20 people.

Bookings are open for early August, be sure to book now to secure a table.

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Pt. Leo Restaurant

Temporarily Closed.

Pt. Leo Restaurant is our main dining space. Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port bay and Phillip Island. Our menu celebrates the region's produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer.

Reservations can be made online for groups of up to 6 guests in the Pt Leo Restaurant. Larger group requests can be made by emailing our reservations team.

Laura

Temporarily Closed.

Laura is contemporary fine dining at its best. It offers the guest luxury, unrivalled ingredients, sophisticated and attentive service and elevated detail at every touch point.
Reservations can be made online for groups of up to 6 guests in Laura. Larger group requests for tables of 8 guests can be made by emailing our reservations team.

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