Pt. Leo Estate offers three multifaceted dining experiences where flavour forward and ever-changing menus coincide with sourcing seasonal Victorian and local Mornington Peninsula produce, celebrating regional craftsmanship and the very best Australian ingredients.
Laura is contemporary fine dining at its best. It offers the guest luxury, unrivalled ingredients, sophisticated and attentive service and elevated detail at every touch point.
The Laura Experience menu invites guests to connect with the flavours of the region through a carefully curated offer that changes with the passing of the seasons.
Reservations can be made online for groups of up to 6 guests.
Pt. Leo Restaurant is our main dining space. Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port bay and Phillip Island. Our menu celebrates the region's produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer.
Reservations can be made online for groups of up to 6 guests in the Pt Leo Restaurant. Larger group requests can be made by emailing our reservations team.
2 course $95 pp (Available Monday - Friday only)
3 course $125 pp
Make your way past the Cellar Door to Pt. Leo Estate's gorgeous Wine Terrace. Guests can enjoy all Pt. Leo Estate wines, delicious snacks and light meals in a casual and social environment. The beverage menu on offer includes a broad selection of Pt. Leo Estate wines, locally brewed beers and wines from neighbouring vineyards.
The Wine Terrace is a walk-in space for up to 8 guests. Groups of 9-20 can reserve a table on the $85 pp set menu.