Pt. Leo Estate offers three multifaceted dining experiences where flavour forward and ever-changing menus coincide with sourcing seasonal Victorian and local Mornington Peninsula produce, celebrating regional craftsmanship and the very best Australian ingredients.
Laura is contemporary fine dining at its best. It offers the guest luxury, unrivalled ingredients, sophisticated and attentive service and elevated detail at every touch point.
Reservations can be made online for groups of up to 6 guests in Laura. Larger group requests for tables of 8 guests can be made by emailing our reservations team.
Pt. Leo Restaurant is our main dining space. Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port bay and Phillip Island. Our menu celebrates the region's produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer.
Reservations can be made online for groups of up to 6 guests in the Pt Leo Restaurant. Larger group requests can be made by emailing our reservations team.
The all-weather Wine Terrace showcases local and regional Mornington Peninsula produce and adds a more casual setting to the award-winning dining spaces at Pt. Leo Estate.
Guests are welcome to join us on a walk-in basis.
Groups of 20 and above can contact our reservations team regarding a booking.