The Vibrant Culinary Heart of the Estate

Pt. Leo Estate Restaurant is the vibrant culinary heart of the Estate and our main dining space. Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port and Phillip Island. Our menu celebrates the region's produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer. Seasonal and regional food is the focus of Pt. Leo Restaurant's menu.

The A La Carte menu offers a selection of Pt. Leo Estate classic dishes as well as seasonal newcomers. Diners will choose from two or three courses. Both include house made focaccia and Cape Schanck olive oil to begin.

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Our list has been curated to showcase the wines from Pt. Leo Estate. We've set ourselves amongst an array of exciting producers from across Victoria; to provide context, and to emphasise the fact you don't have to travel too far to experience something truly delicious.

Best Listing of Victorian Wines
Australia's Wine List of the Year Awards 2021

Best Listing of Victorian Wines
Australia's Wine List of the Year Awards 2020

CHILDREN'S MENU

Pt. Leo Restaurant is a family-friendly space. An A La Carte menu for children aged 12 and under is available upon request.

3 courses: $50

Please be aware that we are currently at limited capacity due to government regulations, so availability may be limited.

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LUNCH MONDAY - SUNDAY FROM 12 NOON

DINNER THURSDAY - SUNDAY FROM 6PM

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