The Vibrant Culinary Heart of the Estate
Pt. Leo Estate Restaurant is the vibrant culinary heart of the Estate and our main dining space. Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port and Phillip Island.
Our à la carte menu celebrates the Mornington Peninsula’s finest produce and delivers a contemporary offering built around our striking wood-fired oven and chargrill. Diners will enjoy a 3-course menu, including house-baked focaccia and Cape Schanck olive oil to begin.
The menu is complemented by luxury supplements from local suppliers and paired with an award-winning wine list that showcases the best from every region in Victoria.
2 courses $95 pp (Available Monday - Friday only)
3 courses $125 pp
Tables of up to 8 guests dine on the à la carte menu. Tables of 9-16 guests dine on a $185pp set, share-style menu which also includes a three hour beverage package. Please contact: email@example.com to enquire about these large group reservations.
Our wine list has been curated to showcase the wines from Pt. Leo Estate. We've set ourselves amongst an array of exciting producers from across Victoria; to provide context, and to emphasise the fact you don't have to travel too far to experience something truly delicious.
Best Listing of Victorian Wines
Australia's Wine List of the Year Awards 2020, 2021 and 2022
Pt. Leo Restaurant is a family-friendly space. An à la carte menu for children aged 12 and under is available upon request.
3 courses $50pp
Reservations are available up to three months in advance. Limited group reservations are available. Please contact our Reservations team for availability.
Lunch Monday-Friday from 12pm
Lunch Saturday from 11.30am
All Day Dining on Sundays 11.30am-7.30pm
Dinner Friday & Saturday from 6pm