Welcome to the Pt. Leo Pavilion
The culinary team has come together to deliver a bountiful shared-style menu inspired by our region and community, designed to be enjoyed together. Our service ethos continues to focus on the strengths of the kitchen and service team to create a contemporary dining experience.
Upon entry, guests are welcomed by the Jane Valentine 'Droplets' sculpture, into a beautifully furnished enclosed and heated dining space.
The Pt. Leo Pavilion offers a set 3-course shared-style menu.
This new menu will be available in the Pt. Leo Pavilion through until the relaunch of Laura and the Pt. Leo Restaurant.
Tables of up to 10 guests can be accommodated in the Pavilion. Larger group bookings for up to 20 guests will be available from late September.
Gluten free, dairy free, vegetarian and vegan options are available to accommodate some limited dietary requirements. Please notify us of any dietary requirements upon making a reservation.
The Pt. Leo Pavilion offers us the opportunity to diversify and focus on some of our favourite ingredients, suppliers and beverages.
Pt. Leo Estate’s Wine List has always celebrated the delicious and diverse wine landscape around us. It gives our own wines context and allows us to introduce you to a rich variety of beverage experiences to accentuate your dining experience. We hope you enjoy!
CHAMPAGNE, COCKTAIL & CAVIAR BAR
Opens Saturday 20th August
Every Saturday 5 pm - 9 pm
Join us when our Cellar Door transforms into our Champagne, Cocktail & Caviar Bar on Saturday evenings between 5 pm - 9 pm. Savour freshly shucked Appellation oysters, Caviar bumps with a glass of 2018 Pt. Leo Estate Méthode Traditionnelle and classic Champagne cocktails.
No bookings required.
Lunch - Monday to Sunday from 12 noon
Dinner - Saturday from 6 pm
Champagne, Cocktail & Caviar Bar - Every Saturday 5 pm - 9 pm
We look forward to welcoming you to the estate.