Select RestaurantPt Leo RestaurantLaura RestaurantParty Size12345678910DateTime12:00 pm12:30 pm1:00 pm1:30 pm2:00 pm2:30 pm3:00 pm3:30 pm4:00 pm4:30 pm5:00 pm5:30 pm6:00 pm6:30 pm7:00 pm7:30 pm8:00 pm8:30 pm9:00 pm9:30 pm10:00 pm10:30 pmCommentsThis field is for validation purposes and should be left unchanged.
Mother’s Day 13th May 2018 Indulge mum this Mother’s Day with a delicious three-course lunch designed by Phil Wood. Let her sit back, relax and take in our gorgeous views of Western Port & Phillip Island while someone else does the cooking this year. Seats are filling up fast so don’t let mum down and call our reservations team to make a booking. Three-course lunch | $95 per person Mother’s Day Menu
Private Events Our unique spaces can accommodate gatherings of all sizes, from our intimate fine dining restaurant, through to our all-weather outdoor terrace. All surrounded by either our 50-acre vineyard, 16-acre ‘world class’ sculpture park and uninterrupted views across Western Port Bay through to Phillip Island. We welcome your call to discuss your special occasion, or you can click below to send us an enquiry. Enquire Here Previous Slide Next Slide
What people are saying... At a time when much more contemporary regional food is similar, Wood presents a different take on Oz haute regional. There are Asian flavours, as you'd expect, and some more European, and all of it superb, a masterclass in flavour and harmony that appears simple but in fact belies fastidious method and elegant, unpretentious presentation. And the star turn is Pt. Leo Estate, a vineyard incorporating a sculpture park, its kitchen helmed by Phil Wood (ex-Rockpool). Lounge in style, suggests Kurosawa, at his 40-seat fine-diner, Laura, named after the huge cast-iron head by Spanish artist Jaume Plensa beyond the window. True: this once sleepy part of the Peninsula is now a destination to rival the long-established Yarra Valley on the other side of Melbourne. It’s home to acclaimed fine diners, award-winning architecturally designed cellar doors, one of the country’s most ambitious collections of outdoor sculpture at Point Leo Estate, and a plethora of food stores and farm doors offering up some of the best produce in the state. Slide Slide Slide
At a time when much more contemporary regional food is similar, Wood presents a different take on Oz haute regional. There are Asian flavours, as you'd expect, and some more European, and all of it superb, a masterclass in flavour and harmony that appears simple but in fact belies fastidious method and elegant, unpretentious presentation.
And the star turn is Pt. Leo Estate, a vineyard incorporating a sculpture park, its kitchen helmed by Phil Wood (ex-Rockpool). Lounge in style, suggests Kurosawa, at his 40-seat fine-diner, Laura, named after the huge cast-iron head by Spanish artist Jaume Plensa beyond the window.
True: this once sleepy part of the Peninsula is now a destination to rival the long-established Yarra Valley on the other side of Melbourne. It’s home to acclaimed fine diners, award-winning architecturally designed cellar doors, one of the country’s most ambitious collections of outdoor sculpture at Point Leo Estate, and a plethora of food stores and farm doors offering up some of the best produce in the state.
Sculpture Park We house Australia’s largest sculpture park on our grounds. Take a look Wine We will provide all of the wine and alcohol for your event. Buy our wines online Restaurants Dine in our Pt. Leo Restaurant or Laura. Make a reservation
