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Laura X Cape Schanck Olive Estate

June 16

On the 29th May, Cape Schanck Olive Estate, the makers of our stellar olive oils, commence the harvest of their 2024 crop.

Join us for an exclusive opportunity to sample the first pressings of all the varietals with a bespoke menu of five courses, each of which will feature a different oil. Meet the Estate owners, Sui & Steve and immerse yourselves in a true ‘paddock to plate’ experience.

$195pp for the five course menu. Supplements and beverages available on the day.


Date: June 16

Cost: 195


Laura Restaurant
3649 Frankston Flinders Road
Merricks, VIC 3916 Australia
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03 5989 9011
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