Get a taste of fine dining at Laura – Postcards

Sense of Place We are very excited to announce that we will be hosting a dinner on Monday 19th March…

All the award winners Full list of hats Orana has been named Vittoria Coffee Restaurant of the Year at The…

Best New Food Experiences for Travellers in 2019 Written by: Karyn Noble – Lonely Planet Writer Source: https://www.lonelyplanet.com/travel-tips-and-articles/best-new-food-experiences-for-travellers-in-2019/40625c8c-8a11-5710-a052-1479d275465a Food travel is a…

It’s award season in the restaurant and wine world, so we are brushing off our black-tie outfits to prepare for…

Last year was such a successful year for Pt. Leo Estate – and we believe 2019 is already shaping up to be another exciting one, with both of our events at the Melbourne Food & Wine Festival already sold out! We look forward to launching our ‘Seasons Feast Series’ for our Wine Club, as well as a number of unique & exciting events for our guests to enjoy throughout the year.

Melbourne’s king of breakfast radio 3AW’s Ross Stevenson hits the road to discover Victoria’s best kept secrets, eating spots and…

Discover the Beauty of Art, Nature and Culture at Pt. Leo Estate’s Sculpture Park Open Weekend! Pt. Leo Estate welcomes you to our annual Sculpture Park Open Weekend celebration, Saturday 30th November – Sunday 1st December.

Over the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate for our 4 Seasons Feast Series. This series celebrates the pleasures of changing seasons in our 50-acre vineyard, and the produce that we source for our feasts from in and around the Mornington Peninsula.

Pt Leo Estate is the latest Mornington Peninsula blockbuster, a $50 million sculpture park and winery with massive sea views….

Over the last few weeks, the vineyard team have been busy pruning foliage, dropping excess fruit and beginning the process of netting the vines. At this stage in the season, the fruit starts to go through a process known as ‘veraison’. The wine team will be busy making space for the new vintage – cleaning barrels, bottling last years vintage and cleaning the crushers. It is one of the most anticipated times of the year for the Cellar Door and vignerons.

As we welcome 2019 and say goodbye to 2018, it’s time to reflect on all of the hard work undertaken…

Gourmet Traveller – Interview by Maggie Scardifiel Photography by Jason Loucas and Anson Smart Former Rockpool and Eleven Bridge chef…