fbpx

BE PART OF A PASSIONATE AND CREATIVE TEAM

Pt. Leo Estate exist as an expression of the region, a place for sharing passion and creativity, made possible through the most valuable asset, our team.  From management to the kitchen and the staff who meet and greet guests, guide wine lovers through a wine tasting or walk art enthusiasts through to the Sculpture Park, our team is the heart and soul of Pt. Leo Estate.

If you are interested in joining the team, please tell us a bit about yourself by completing the form below.

  • Accepted file types: pdf, doc, docx, Max. file size: 256 MB.
  • This field is for validation purposes and should be left unchanged.

jOIN OUR TEAM

©CMcConville_PtLeoEstate_May2022_018_LR
CASUAL STAFF

Pt. Leo Estate is the perfect introduction to hospitality, tourism, viticulture, grounds, and office administration. Supported by an elite team of hospitality and tourism leaders, we offer training in what is a rewarding industry with skills that are transferable across many professions. Being open seven days a week offers flexibility and consistency in rosters.

Apply to join our team if you are interested in building your job skills.

©CMcConville_PtLeoEstate_May2022_053_LR
FRONT OF HOUSE

There is a genuine and hospitable welcome from the moment guests arrive and throughout their visit at Pt Leo Estate. By pairing the key values of service excellence with our team's core values, we are able to deliver exceptional customer experiences. Our service ethos focuses on the strengths of the kitchen and service team to create a dining experience with fluidity and confidence that sets the benchmark in Australia.

Apply to join our hospitable team.

©CMcConville_PtLeoEstate_Oct2023_YayoiKusama_4_HR
BEHIND THE SCENES

Behind the rattling pans of the kitchen and the bustling dining rooms and Cellar Door are a team of Marketing, Finance, Sales, Events, Reservations, Human Resources and Administration professionals who support our incredible team to deliver award-winning food and beverage, wine and immaculate grounds throughout our Sculpture Park.

Apply to join this energetic and forward-thinking team of professionals and take that next step in your career in Tourism.

©CMcConville_PLE_Feb2024_ACOCO_043_LR
KITCHEN

We are proud of the Estate's ability to deliver three varied levels of dining under one roof and led by Culinary Director, Josep Espuga and one culinary team. We are passionate about working with our local producers to create food that utilises the very best locally sourced ingredients from the breadth of Australia, our region and our backyard.

Apply and join our creative and passionate culinary team dedicated to crafting exceptional dining experiences.

Exclusive