Our people are at the core of our success
Pt. Leo Estate exist as an expression of the region, a place for sharing passion and creativity, made possible through the most valuable asset, our team. From management to the kitchen and the staff who meet and greet guests, guide wine lovers through a wine tasting or walk art enthusiasts through to the Sculpture Park, our team is the heart and soul of Pt. Leo Estate.
Pt. Leo Estate is a family-run oceanfront property set on 330 acres of vineyard, cattle grazing land, and a world-class sculpture park located in Bunurong Country on the Mornington Peninsula. We are a respectful and inclusive workplace that celebrates our people, our community, and our hospitality and tourism industry.
As Pt. Leo Estate continually evolves, this permits room for the growth & cultivation of new talent across all our departments. We are constantly looking to expand our team with energetic and passionate individuals who are committed to creating amazing and memorable experiences for our visitors.
The culture of Pt. Leo Estate encourages our team to reach their potential with the guidance of a supportive network and environment through extending ongoing training, continuous development and opportunities for growth. We at Pt. Leo recognise, nurture and reward talent, ensuring growth extends across a personal and professional level.
Now, more than ever, we are continuing our journey of tourism excellence, career development and a safe and reliable work environment as our industry emerge from the challenges of COVID-19.
Join the Pt. Leo Estate team to be a part of providing one of Victoria's most captivating celebrations of internationally acclaimed art, design, world-class dining, and wine.
Wishing you all the best of luck in your application.
Roger Lancia - General Manager
BE PART OF A PASSIONATE AND CREATIVE TEAM
CASUAL STAFF
Pt. Leo Estate is the perfect introduction to hospitality, tourism, viticulture, grounds, and office administration. Supported by an elite team of hospitality and tourism leaders, we offer training in what is a rewarding industry with skills that are transferable across many professions. Being open seven days a week offers flexibility and consistency in rosters.
Apply to join our team if you are interested in building your job skills.
FRONT OF HOUSE
There is a genuine and hospitable welcome from the moment guests arrive and throughout their visit at Pt Leo Estate. By pairing the key values of service excellence with our team's core values, we are able to deliver exceptional customer experiences. Our service ethos focuses on the strengths of the kitchen and service team to create a dining experience with fluidity and confidence that sets the benchmark in Australia.
Apply to join our hospitable team.
BEHIND THE SCENES
Behind the rattling pans of the kitchen and the bustling dining rooms and Cellar Door are a team of Marketing, Finance, Sales, Events, Reservations, Human Resources and Administration professionals who support our incredible team to deliver award-winning food and beverage, wine and immaculate grounds throughout our Sculpture Park.
Apply to join this energetic and forward-thinking team of professionals and take that next step in your career in Tourism.
KITCHEN
We are proud of the Estate's ability to deliver three varied levels of dining under one roof and led by Culinary Director, Josep Espuga and one culinary team. We are passionate about working with our local producers to create food that utilises the very best locally sourced ingredients from the breadth of Australia, our region and our backyard.
Apply and join our creative and passionate culinary team dedicated to crafting exceptional dining experiences.
Join our Team
If you are interested in joining the team, please tell us a bit about yourself by completing the form below.
