Laura Logo Two Hats

Overlooking Jaume Plensa sculpture of the same name, Laura is Pt. Leo Estate’s tranquil fine dining space.

Laura’s set menu has been designed by Culinary Director Phil Wood. Phil’s elegant and thoughtful dishes convey the unique region that is the Mornington Peninsula. Laura’s intimate and peaceful space invites guest to take their time and enjoy the vista over Western Port Bay framed by some of the Estates most notable sculptures.


Whilst the Victorian Government cautiously relaxes dining rules across the state and due to the limited capacity of the property, Laura will remain closed as we focus on delivering the Pt. Leo Restaurant offer throughout both dining spaces. Phil Wood, Ainslie Lubbock and their respective teams are using this time to further develop the culinary and service offer of this amazing restaurant. Re opening Laura as one of Australia’s leading dining rooms remains a priority. Please join our Mailing list to receive updates on the re-opening of Laura.


New Restaurant of the Year
Good Food Guide Awards 2019

2 Chef Hats
Good Food Guide Awards 2019

Hottest Wine Program 2019
Hottest Regional Restaurant 2018
The Weekend Australian’s Hot 50

No.7 –  Gourmet 2020 Top 50 Restaurant Guide
New Restaurant of the Year 2018
Gourmet Traveller Restaurants Awards

Best Regional Restaurant
Time Out Melbourne Awards 2018

Laura Relais Chateaux

Relais & Châteaux

Laura is our culinary jewel in the crown and something we are most proud of. Named one of four Australian appointments to the international culinary guide, Relais & Châteaux.

Our Wine list

Head Sommelier Andrew Murch has curated an internationally ranged wine list to compliment Phil Wood’s food. Andrew and our beverage team have also designed specific beverage matches for the Laura menu.



Please join our Mailing list to receive updates on the re-opening of Laura.

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