Overlooking Jaume Plensa sculpture of the same name, Laura is Pt. Leo Estate’s tranquil fine dining space.
Laura’s set menu has been designed by Culinary Director Phil Wood. Phil’s elegant and thoughtful dishes convey the unique region that is the Mornington Peninsula. Laura’s intimate and peaceful space invites guest to take their time and enjoy the vista over Western Port Bay framed by some of the Estates most notable sculptures.
Lunch
Thursday – Saturday from 12.00 pm
Sunday from 11.30 pm
Dinner
Thursday – Saturday from 6.00 pm
Awards
New Restaurant of the Year
Good Food Guide Awards 2019
2 Chef Hats
Good Food Guide Awards 2019
Hottest Wine Program 2019
Hottest Regional Restaurant 2018
The Weekend Australian’s Hot 50
No.7 – Gourmet 2020 Top 50 Restaurant Guide
New Restaurant of the Year 2018
Gourmet Traveller Restaurants Awards
Best Regional Restaurant
Time Out Melbourne Awards 2018
Relais & Châteaux
Laura is our culinary jewel in the crown and something we are most proud of. Named one of four Australian appointments to the international culinary guide, Relais & Châteaux.
Our Menu
Nori tart, crème fraîche, bottarga
Rice bun, The Fruit Forest medlar relish
Pickled vine leaves, white asparagus, daikon, scampi
Mushroom Forestry consommé, Main Ridge Dairy dumpling, parmesan
Hawkes Farm potato duchess, cauliflower, shiitake
“Spanakopita” spinach terrine, carta di musica, Pt. Leo Estate Chardonnay
Pan seared snapper, pinenut risotto, honey cabbage
Roast Great Ocean Road duck, Port Philip scallop frill, Mossy Willow lenticchie
Western Port Bay Wagyu beef, almonds, Gazzola Farms broccolini
Berrys Creek blue, Pt. Leo Estate honey, lentils, pear (supplement $15)
Custard fondant, last season’s berries, liquorice
5 Courses 145
Matched alcohol 90
Drivers match 75
Alcohol–free match 60
Our Wine list
Head Sommelier Andrew Murch has curated an internationally ranged wine list to compliment Phil Wood’s food. Andrew and our beverage team have also designed specific beverage matches for the Laura menu.
Opening Hours
Lunch
Thursday – Saturday from 12.00 pm
Sunday from 11.30 pm
Dinner
Thursday – Saturday from 6.00 pm
*Please note our menu is subject to change. A surcharge of 1.5% will be applied to all credit card transactions