Choose a Dining Space Select RestaurantPt Leo RestaurantLaura at Pt. Leo EstateParty Size12345678910DateTime12:00 pm12:30 pm1:00 pm1:30 pm2:00 pm2:30 pm3:00 pm3:30 pm4:00 pm4:30 pm5:00 pm5:30 pm6:00 pm6:30 pm7:00 pm7:30 pm8:00 pm8:30 pm9:00 pm9:30 pm10:00 pm10:30 pmEmailThis field is for validation purposes and should be left unchanged.
Named after Pt. Leo Estate’s celebrated Jaume Plensa sculpture, Laura is Pt Leo Estate’s most intimate and refined dining offering. Designed by Culinary Director Phil Wood, Laura offers a set menu that tells the story of the Mornington Peninsula. Through a series of dishes, guest are given a culinary snapshot of the season and the region. Find a sample of the Laura menu below Head Sommelier Andrew Murch has curated a wine list to compliment Phil Wood’s menu. 5 COURSES 145 | MATCHED WINES 80 | ALCOHOL-FREE MATCH 50 Previous Slide Next Slide
Scallop, rice, Red Hill passionfruit 2 Macs Farm honey, eggplant. hazelnut Potato and Main Ridge Dairy dumpling, radish
Cape Schanck acorn flan, Cochranes celery, verjus, ham Cape Schanck acorn flan, Cochranes celery, verjus, ham
Heritage Farm duck egg omelette, Tyabb herbs Steamed harpuka, Harry’s mussels, Madras curry Roast Great Ocean Road duck, Mushroom Forestry blanquette Western Port Bay wagyu beef, Arnott’s Farm onions
Awards New Restaurant of the Year – Good Food Guide Awards 2019 2 Chef Hats – Good Food Guide Awards 2019 Hottest Regional Restaurant 2018 – The Weekend Australian’s Hot 50 New Restaurant of the Year 2018 – Gourmet Traveller Restaurants Awards Best Regional Restaurant – Time Out Melbourne Awards 2018 Top 20 Restaurants – 2019 G&M Australia Restaurant Guide Launch
