Named after Pt. Leo Estate’s celebrated Jaume Plensa sculpture, Laura is the intimate, refined dining offering at Pt. Leo Estate.
Designed by Culinary Director Phil Wood, Laura offers a set menu that tells the story of the Mornington Peninsula. With the choice of four, five or six courses, guest are taken on a culinary journey that embodies the season and the region. View our menu below.
Head Sommelier Andrew Murch has curated a wine list to compliment Phil Wood’s culinary interpretation of the Mornington Peninsula.
4 COURSES 120 WINE PAIRING 70
5 COURSES 140 WINE PAIRING 80
6 COURSES 160 WINE PAIRING 90
New Restaurant of the Year – Good Food Guide Awards 2019
2 Chef Hats – Good Food Guide Awards 2019
Hottest Regional Restaurant 2018 – The Weekend Australian’s Hot 50
New Restaurant of the Year 2018 – Gourmet Traveller Restaurants Awards
Best Regional Restaurant – Time Out Melbourne Awards 2018
Top 20 Restaurants – 2019 G&M Australia Restaurant Guide Launch
Harry’s mussels, peas and carrots
Heritage Farm duck eggs, Main Ridge goat’s milk, squid, cucumber
Dutch creme duchess, crab, celery
Archies Creek veal blanquette
Berrys Creek blue, Pt. Leo Estate honey, lentils, pear
Strawberry, basil, coconut
Pt. Leo Estate
3649 Frankston-Flinders Road
Merricks VIC 3916
Telephone: 03 5989 9011