Laura Logo Two Hats

Overlooking Jaume Plensa sculpture of the same name, Laura is Pt. Leo Estate’s tranquil fine dining space.

Laura’s set menu has been designed by Culinary Director Phil Wood. Phil’s elegant and thoughtful dishes convey the unique region that is the Mornington Peninsula. Laura’s intimate and peaceful space invites guest to take their time and enjoy the vista over Western Port Bay framed by some of the Estates most notable sculptures.

Thursday – Sunday from 12.00 pm

Thursday – Saturday from 6.00 pm


New Restaurant of the Year
Good Food Guide Awards 2019

2 Chef Hats
Good Food Guide Awards 2019

Hottest Wine Program 2019
Hottest Regional Restaurant 2018
The Weekend Australian’s Hot 50

No.7 –  Gourmet 2020 Top 50 Restaurant Guide
New Restaurant of the Year 2018
Gourmet Traveller Restaurants Awards

Best Regional Restaurant
Time Out Melbourne Awards 2018

Laura Relais Chateaux

Relais & Châteaux

Laura is our culinary jewel in the crown and something we are most proud of. Named one of four Australian appointments to the international culinary guide, Relais & Châteaux.

Our Menu

Carrot cake macaron, Main Ridge Dairy cashmere

Nori tart, créme fraîche, sweet corn

Sour cherry, duck parfait tart

Tomato gazpacho, prawns

Hawkes Farm potato duchess, cauliflower, shiitake

Fennel, beet leaf,  macadamia cannelloni

Snapper, pickled zucchini flowers, fragrant herb dashi

Roast Great Ocean Road duck, Mossy Willow lenticchie, garlic cream

Western Port Bay Wagyu beef, almonds, Gazzola Farms broccolini

Berrys Creek blue, Pt. Leo Estate honey, lentils, pear (supplement $15) 

Custard fondant, last season’s berries

5 Courses 145
Matched alcohol 90
Drivers match 75
Alcoholfree match 60

Our Wine list

Head Sommelier Andrew Murch has curated an internationally ranged wine list to compliment Phil Wood’s food. Andrew and our beverage team have also designed specific beverage matches for the Laura menu.


Opening Hours

Thursday – Saturday from 12.00 pm
Sunday from 11.30 pm

Thursday – Saturday from 6.00 pm

*Please note our menu is subject to change. A surcharge of 1.5% will be applied to all credit card transactions

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Please call our Reservations team for more information regarding your dining experience in Laura

P. 03 5989 9011