Choose a Dining Space Select RestaurantPt Leo RestaurantLaura at Pt. Leo EstateParty Size12345678910DateTime12:00 pm12:30 pm1:00 pm1:30 pm2:00 pm2:30 pm3:00 pm3:30 pm4:00 pm4:30 pm5:00 pm5:30 pm6:00 pm6:30 pm7:00 pm7:30 pm8:00 pm8:30 pm9:00 pm9:30 pm10:00 pm10:30 pmEmailThis field is for validation purposes and should be left unchanged.
Named after Pt. Leo Estate’s celebrated Jaume Plensa sculpture, Laura is the intimate, refined dining offering at Pt. Leo Estate. Designed by Culinary Director Phil Wood, Laura offers a set menu that tells the story of the Mornington Peninsula. With the choice of four, five or six courses, guest are taken on a culinary journey that embodies the season and the region. View our menu below. Head Sommelier Andrew Murch has curated a wine list to compliment Phil Wood’s culinary interpretation of the Mornington Peninsula. 4 COURSES 120 WINE PAIRING 70 5 COURSES 140 WINE PAIRING 80 6 COURSES 160 WINE PAIRING 90 Previous Slide Next Slide
AWARDS New Restaurant of the Year – Good Food Guide Awards 2019 2 Chef Hats – Good Food Guide Awards 2019 Hottest Regional Restaurant 2018 – The Weekend Australian’s Hot 50 New Restaurant of the Year 2018 – Gourmet Traveller Restaurants Awards Best Regional Restaurant – Time Out Melbourne Awards 2018
OUR MENU PORT PHILLIP Scallop risotto, Mushroom Forestry shiitakes MOOROODUC Spinach, Heritage Farm duck eggs, Main Ridge goat’s milk, sesame BONEO Potato and potato, flathead, Yarra Valley Salmon roe MOOROODUC & BONEO Archies Creek veal, Benton Rise greens, horseradish butter OUR NEIGHBOURS Berrys Creek blue, Pt. Leo Estate honey, lentils, pear MAIN RIDGE Strawberry, basil, coconut
