MEET OUR TEAM

Roger Lancia

General Manager

Josep Espuga

Culinary Director

Ainslie Lubbock

Service Standards Business Manager

David Stuart

Cellar Door Manager

Georgina Prout

Business Development Manager

Nathan Babos

Senior Sous Chef - Pt. Leo Estate

Pieter Buijsse

Sous Chef - Laura

Matthew Knoops

Sous Chef - Pt. Leo Restaurant

Lily Lapper

Laura Restaurant Manager

Madeleine Morgan

Pt. Leo Restaurant Manager

Amy Oliver

Head Sommelier of Pt. Leo Estate

Emma May

Marketing Manager

Lucy a’Beckett

Reservations Manager

Darren Balfour

Grounds Manager

Geoffrey Edwards

Sculpture Park Curatorial Advisor