David Stuart has, over the last ten years worked alongside some of Victoria’s most celebrated winemakers. He brings a wealth of wine & retail knowledge to lead a passionate cellar door team focused on delivering an exceptional experience.
David and his team provide a relaxed environment for every customer to experience the estate grown, hand-picked wines Pt. Leo Estate produces.
He has led cellar door teams at notable wineries including Taltani, Scotchmans Hill and Domaine Chandon. David has studied with the Wine & Spirit Education Trust and in 2009 completed the Advanced Wine Assessment Course at the Australian Wine Research Institute in Adelaide.
General Manager
Culinary Director
Restaurant Manager
Head Sommelier
Grounds Manager
Sculpture Park Curatorial Advisor
Cellar Door Manager
Our Story
Learn more about Pt. Leo Estate.
Awards
We are a multi-award winning vineyard.