Chardonnay 2017


Chardonnay 2017


Winemaking: Hand-picked fruit was gently whole-bunch pressed into a tank and settled overnight. It was then transferred into French oak Barriques and Puncheons (20% New, 80% second, third and fourth use) and inoculated with a neutral yeast. From May until late winter the barrels were stirred occasionally until MLF was completed in 75% of the blend. The wine was left on yeast lees until bottling in January 2018

2017 Chardonnay 88 Points | Bronze | Mornington Peninsula Vignerons Association Wine Show 2018

Region: Mornington Peninsula
Alcohol: 13%
Temperature: 11
Closure: Screw Cap
Volume: 750ml