Pt. Leo Estate’s most refined expression of dining.
The vibrant culinary heart of the Estate.
Casual dining with unparalleled views.
Experience world-class art and breathtaking work of Australian and International artists at Australia’s foremost privately-owned Sculpture Park.
Pt. Leo Estate is home to one of the most exquisite 4-star cellar doors in Australia.
Pt. Leo Estate offers a diverse range of experiences encompassing our award-winning restaurants, Cellar Door and Sculpture Park.
Enjoy one of our seated wine tasting experiences with a generous flight of 5 wines from our current vintage collection.
Savour our award-winning wines all-year-round at member prices.
Shop our collection of award-winning Mornington Peninsula Wine and gift packs or purchase a gift voucher.
The Mornington Peninsula Wine Show Awards 2021 were recently announced, with Pt. Leo Estate receiving some sensational results over a diverse and impressive collection of our wines.
Pt. Leo Estate 2019 Reserve Pinot Noir – 95 Points Gold
Pt. Leo Estate 2021 Pinot Gris – 95 Points – Gold
Pt. Leo Estate is more than a brand. It is an expression of luxury, passion, meticulous detail and place – the Mornington Peninsula.
Gift a unique experiences with a Pt. Leo Estate gift voucher to be used across our award-winning estate.
Fine Wine, Excellent Value, Limited Stock
New booking dates available from February 1 for our Lon to Laura and Lon to Leo packages.
Luxurious accommodation suites and mineral spa, world-class dining, outstanding wine, evolving landscapes and a passionate desire to reconnect and share the very best of what Victoria has to offer.
Our people are the core of our success.
Take a road away from the norm and follow the signs to the often-unexplored Western Port side of the Mornington Peninsula.
Be a part of providing one of Victoria’s most captivating celebrations of internationally acclaimed art, design, world-class dining, and wine.
All your questions answered about Pt. Leo Estate.
Winemaking: Hand-picked fruit was gently whole bunch pressed into a tank and settled overnight. It was then transferred into French oak Barriques and Puncheons (20% New, 80% second, third and fourth use) and inoculated with a neutral yeast. From May until late winter the barrels were stirred occasionally until MLF was completed in 75% of the blend. The wine was left on yeast lees until bottling in January 2018.
Nose: Aromas of fresh lime and lemon with hints of apricot and floral notes combined with subtle oak.
Palate: Subtle flavours reflective of the aromas – particularly lime and apricot with a hint of oak. The wine has a soft middle palate with good length and a nice acid balance. This wine will be best enjoyed over the next two to five years.
2017 Chardonnay 88 Points | Bronze | Mornington Peninsula Vignerons Association Wine Show 2018
Region: Mornington Peninsula Alcohol: 13% Temperature: 11 Closure: Screw Cap Volume: 750ml