Laura is Pt. Leo Estate’s most refined expression of dining, where art meets the sea in a story told through impeccable produce.
The vibrant culinary heart of the Estate.
Pt. Leo Estate’s casual dining space.
Culinary Director, Josep Espuga is redefining what it means to offer a farm-to-table fine dining experience on the Mornington Peninsula. His ethos is to champion the foragers, gardeners and farmers behind their ingredients. Here, we tell their story.
Experience world-class art and breathtaking work of Australian and International artists at Australia’s foremost privately-owned Sculpture Park.
Pt. Leo Estate is home to one of the most exquisite 4-star cellar doors in Australia.
Pt. Leo Estate offers a diverse range of experiences encompassing our award-winning restaurants, Cellar Door and Sculpture Park.
What’s On at Pt. Leo Esate
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Enjoy one of our seated wine tasting experiences with a generous flight of 5 wines from our current vintage collection.
Savour our award-winning wines all-year-round at member prices.
Shop our collection of award-winning Mornington Peninsula Wine and gift packs or purchase a gift voucher.
Pt. Leo Estate is more than a brand. It is an expression of luxury, passion, meticulous detail and place – the Mornington Peninsula.
Gift a unique experiences with a Pt. Leo Estate gift voucher to be used across our award-winning estate.
Our people are the core of our success.
Take a road away from the norm and follow the signs to the often-unexplored Western Port side of the Mornington Peninsula.
All your questions answered about Pt. Leo Estate.
Pinot Noir from B block, Clone 777 (60%) and Chardonnay from G block, clone 76 (40%) was handpicked the third week of February 2018. The fruit was chilled overnight before gently whole bunch pressing the following day. After 36 hours the clear juice was racked into another tank and a puncheon (5% of the blend) for primary and Malolactic fermentation. The wine was then aged on yeast lees until being bottled in August for its second fermentation in bottle. After two years in bottle on yeast lees the wine was disgorged and labelled.
Nose: Citrus aromas of fresh lemon and orange with floral and brioche nuances.
Palate: Very fine yet persistent bead with citrus flavours most noticeable. An elegant sparkling wine with persistence and a dry finish.
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