Pt. Leo Estate’s most refined expression of dining.
The vibrant culinary heart of the Estate.
Casual dining with unparalleled views.
Reservations to dine at both Pt. Leo Restaurant and Laura are open.
Experience world-class art and breathtaking work of Australian and International artists at Australia’s foremost privately-owned Sculpture Park.
Pt. Leo Estate is home to one of the most exquisite 4-star cellar doors in Australia.
Pt. Leo Estate offers a diverse range of experiences encompassing our award-winning restaurants, Cellar Door and Sculpture Park.
New booking dates available from February 1 for our Lon to Laura and Lon to Leo packages.
Luxurious accommodation suites and mineral spa, world-class dining, outstanding wine, evolving landscapes and a passionate desire to reconnect and share the very best of what Victoria has to offer.
Enjoy one of our seated wine tasting experiences with a generous flight of 5 wines from our current vintage collection.
Savour our award-winning wines all-year-round at member prices.
Shop our collection of award-winning Mornington Peninsula Wine and gift packs or purchase a gift voucher.
The Mornington Peninsula Wine Show Awards 2021 were recently announced, with Pt. Leo Estate receiving some sensational results over a diverse and impressive collection of our wines.
Pt. Leo Estate 2019 Reserve Pinot Noir – 95 Points Gold
Pt. Leo Estate 2021 Pinot Gris – 95 Points – Gold
Pt. Leo Estate is more than a brand. It is an expression of luxury, passion, meticulous detail and place – the Mornington Peninsula.
Gift a unique experiences with a Pt. Leo Estate gift voucher to be used across our award-winning estate.
Fine Wine, Excellent Value, Limited Stock
Pt. Leo Estate’s dining spaces will be open 7 days a week from Saturday 26th December until Sunday 9th January 2022.
Enjoy live music in our Wine Terrace 7 days a week from 1pm.
Our people are the core of our success.
Take a road away from the norm and follow the signs to the often-unexplored Western Port side of the Mornington Peninsula.
Be a part of providing one of Victoria’s most captivating celebrations of internationally acclaimed art, design, world-class dining, and wine.
All your questions answered about Pt. Leo Estate.
Pinot Gris from C block and a small amount of Chardonnay and Pinot Noir from a combination of blocks was picked the third week of February 2020. The fruit was chilled overnight before gently whole bunch pressing the following day. After 36 hours the clear juice was racked into another tank for primary and Malolactic fermentation. The finished wine was bottled in August 2020 after a short time on yeast lees. The aim with this wine is for early enjoyment on any occasion.
Nose: Aromas of pear and peach with hints of and fresh flowers and bread.
Palate: Fine bead with elegance and freshness. Flavours similar to the aromas with good length and persistence. A very easy drinking sparkling wine.