Laura is Pt. Leo Estate’s most refined expression of dining, where art meets the sea in a story told through impeccable produce.
The vibrant culinary heart of the Estate.
Pt. Leo Estate’s casual dining space.
Culinary Director, Josep Espuga is redefining what it means to offer a farm-to-table fine dining experience on the Mornington Peninsula. His ethos is to champion the foragers, gardeners and farmers behind their ingredients. Here, we tell their story.
Experience world-class art and breathtaking work of Australian and International artists at Australia’s foremost privately-owned Sculpture Park.
Pt. Leo Estate is home to one of the most exquisite 4-star cellar doors in Australia.
Pt. Leo Estate offers a diverse range of experiences encompassing our award-winning restaurants, Cellar Door and Sculpture Park.
What’s On at Pt. Leo Esate
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Enjoy one of our seated wine tasting experiences with a generous flight of 5 wines from our current vintage collection.
Savour our award-winning wines all-year-round at member prices.
Shop our collection of award-winning Mornington Peninsula Wine and gift packs or purchase a gift voucher.
Pt. Leo Estate is more than a brand. It is an expression of luxury, passion, meticulous detail and place – the Mornington Peninsula.
Gift a unique experiences with a Pt. Leo Estate gift voucher to be used across our award-winning estate.
Our people are the core of our success.
Take a road away from the norm and follow the signs to the often-unexplored Western Port side of the Mornington Peninsula.
All your questions answered about Pt. Leo Estate.
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Winemaking: Hand-picked fruit was harvested on two occasions aiming for more complex flavours. The fruit was gently whole-bunch pressed into a tank and settled for 48 hours. The juice spending time on Pinot Gris & Chardonnay skins. The clear juice was then transferred to another tank and yeast (selected for its enhancement of the Pinot Gris fruit aromas and flavours) was added for fermentation. The wine was bottled in August 2019.
Nose: A floral bouquet of white flowers, green apples, pear and jasmine with almond and spice showing though. The aroma is powerful and hints at an incredibly textural wine.
Palate: Flavours as suggested by the aromas but with unrestrained elegance. The flavours of green apples, pear and jasmine are fleshy and pulpy with a delightful creamy quality that mingles with a soft yet persistent acidity. The wine builds to a taut finish and hints of musk, spice and red apple lingering on the palate. This wine will be best enjoyed over the next two years.
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