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Pinot Gris 2020

$34.00

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Winemaking: Low yielding hand-picked fruit was harvested mid-March. The fruit was gently whole-bunch pressed into a tank and settled for 48 hours. The clear juice was then transferred to another tank and yeast (selected for its enhancement of the Pinot Gris fruit aromas and flavours) was added for fermentation. The wine was bottled in August 2020.

Nose: Aromas of flower blossoms, pear and apples.

Palate: Flavours as suggested by the aromas dominated by apples and spices. Elegant and restrained with good fruit sweetness and a nice clean acid finish. This wine will be best enjoyed over the next two years.