Pt. Leo Estate’s most refined expression of dining.
The vibrant culinary heart of the Estate.
Casual dining with unparalleled views.
Reservations to dine at both Pt. Leo Restaurant and Laura are open.
Experience world-class art and breathtaking work of Australian and International artists at Australia’s foremost privately-owned Sculpture Park.
Pt. Leo Estate is home to one of the most exquisite 4-star cellar doors in Australia.
Pt. Leo Estate offers a diverse range of experiences encompassing our award-winning restaurants, Cellar Door and Sculpture Park.
New booking dates available from February 1 for our Lon to Laura and Lon to Leo packages.
Luxurious accommodation suites and mineral spa, world-class dining, outstanding wine, evolving landscapes and a passionate desire to reconnect and share the very best of what Victoria has to offer.
Enjoy one of our seated wine tasting experiences with a generous flight of 5 wines from our current vintage collection.
Savour our award-winning wines all-year-round at member prices.
Shop our collection of award-winning Mornington Peninsula Wine and gift packs or purchase a gift voucher.
The Mornington Peninsula Wine Show Awards 2021 were recently announced, with Pt. Leo Estate receiving some sensational results over a diverse and impressive collection of our wines.
Pt. Leo Estate 2019 Reserve Pinot Noir – 95 Points Gold
Pt. Leo Estate 2021 Pinot Gris – 95 Points – Gold
Pt. Leo Estate is more than a brand. It is an expression of luxury, passion, meticulous detail and place – the Mornington Peninsula.
Gift a unique experiences with a Pt. Leo Estate gift voucher to be used across our award-winning estate.
Fine Wine, Excellent Value, Limited Stock
Pt. Leo Estate’s dining spaces will be open 7 days a week from Saturday 26th December until Sunday 9th January 2022.
Enjoy live music in our Wine Terrace 7 days a week from 1pm.
Our people are the core of our success.
Take a road away from the norm and follow the signs to the often-unexplored Western Port side of the Mornington Peninsula.
Be a part of providing one of Victoria’s most captivating celebrations of internationally acclaimed art, design, world-class dining, and wine.
All your questions answered about Pt. Leo Estate.
Winemaking: Hand-picked fruit was gently whole-bunch pressed into a tank and settled overnight. It was then transferred into French oak Barriques and Puncheons (20% New, 80% second, third and fourth use) and inoculated with a neutral yeast. From May until late winter the barrels were stirred occasionally until MLF was completed in 40% of the blend. The wine was left on yeast lees until bottling in January 2020.
Nose: Aromas of fresh lemon, white peach and honeycomb with hints of flowers and background oak.
Palate: Subtle flavours reflective of the aromas – particularly lemon and white peach with a hint of oak. The wine has a soft middle palate with good length and a nice acid balance. This wine will be best enjoyed over the next two to five years (longer if you like aged Chardonnay).