Pt. Leo Estate’s temporary dining space.
The vibrant culinary heart of the Estate.
Pt. Leo Estate’s most refined expression of dining.
Champagne, Cocktail & Caviar Bar
Join us when our Cellar Door transforms into our Champagne, Cocktail and Caviar Bar on Saturday evenings between 5pm – 9pm.
Experience world-class art and breathtaking work of Australian and International artists at Australia’s foremost privately-owned Sculpture Park.
Pt. Leo Estate is home to one of the most exquisite 4-star cellar doors in Australia.
Pt. Leo Estate offers a diverse range of experiences encompassing our award-winning restaurants, Cellar Door and Sculpture Park.
We are pleased to announce the opening of our temporary dining space, The Pt. Leo Pavilion.
Enjoy one of our seated wine tasting experiences with a generous flight of 5 wines from our current vintage collection.
Savour our award-winning wines all-year-round at member prices.
Shop our collection of award-winning Mornington Peninsula Wine and gift packs or purchase a gift voucher.
Pt. Leo Estate is more than a brand. It is an expression of luxury, passion, meticulous detail and place – the Mornington Peninsula.
Gift a unique experiences with a Pt. Leo Estate gift voucher to be used across our award-winning estate.
Fine Wine, Excellent Value, Limited Stock
Luxurious accommodation suites and mineral spa, world-class dining, outstanding wine, evolving landscapes and a passionate desire to reconnect and share the very best of what Victoria has to offer.
New booking dates will be available from February 1 2023 for our Lon to Laura and Lon to Leo packages.
Our people are the core of our success.
Take a road away from the norm and follow the signs to the often-unexplored Western Port side of the Mornington Peninsula.
All your questions answered about Pt. Leo Estate.
Winemaking: Hand-picked Pinot Noir clones 114 & 115 were harvested separately. The fruit was gently whole-bunch pressed into a tank and settled for 48 hours. The clear juice was then transferred to another tank and a neutral yeast was added for fermentation. After fermentation a portion of the Pinot Noir was aged in barrels for two months. Bottled in August 2020.
Appearance: Pale salmon in colour.
Nose: Aromas of fresh summer berries, herbs, spices & Rose oil.
Palate: Flavours as suggested by the aromas dominated by spices and berry fruit. Elegant and restrained with a soft middle palate and a refreshing finish. This wine will be best enjoyed over the next 12 months.
The Real Review
Score: 91 ★★★★
Ageing: drink over two years
Food: salade composée with crisped prosciutto and chêvre
Ranked: #4 of 15 2020 Pinot Noir from Australia
Awarded: Top Rank