Rosé 2020

$34.00

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Winemaking: Hand-picked Pinot Noir clones 114 & 115 were harvested separately. The fruit was gently whole-bunch pressed into a tank and settled for 48 hours. The clear juice was then transferred to another tank and a neutral yeast was added for fermentation. After fermentation a portion of the Pinot Noir was aged in barrels for two months. Bottled in August 2020.

Appearance: Pale salmon in colour. 

Nose: Aromas of fresh summer berries, herbs, spices & Rose oil.

Palate: Flavours as suggested by the aromas dominated by spices and berry fruit. Elegant and restrained with a soft middle palate and a refreshing finish. This wine will be best enjoyed over the next 12 months.

The Real Review

Score: 91 ★★★★

Alcohol: 13%

Ageing: drink over two years

Food: salade composée with crisped prosciutto and chêvre

Ranked: #4 of 15 2020 Pinot Noir from Australia

Awarded: Top Rank