Pinot Gris from C block and a small amount of Chardonnay and Pinot Noir from a combination of blocks was picked the third week of February 2020. The fruit was chilled overnight before gently whole bunch pressing the following day. After 36 hours the clear juice was racked into another tank for primary and Malolactic fermentation. The finished wine was bottled in August 2020 after a short time on yeast lees. The aim with this wine is for early enjoyment on any occasion.
Nose: Aromas of pear and peach with hints of and fresh flowers and bread.
Palate: Fine bead with elegance and freshness. Flavours similar to the aromas with good length and persistence. A very easy drinking sparkling wine.