Pt. Leo Estate’s most refined expression of dining.
The vibrant culinary heart of the Estate.
Casual dining with unparalleled views.
Experience world-class art and breathtaking work of Australian and International artists at Australia’s foremost privately-owned Sculpture Park.
Pt. Leo Estate is home to one of the most exquisite 4-star cellar doors in Australia.
Pt. Leo Estate offers a diverse range of experiences encompassing our award-winning restaurants, Cellar Door and Sculpture Park.
Enjoy one of our seated wine tasting experiences with a generous flight of 5 wines from our current vintage collection.
Savour our award-winning wines all-year-round at member prices.
Shop our collection of award-winning Mornington Peninsula Wine and gift packs or purchase a gift voucher.
The Mornington Peninsula Wine Show Awards 2021 were recently announced, with Pt. Leo Estate receiving some sensational results over a diverse and impressive collection of our wines.
Pt. Leo Estate 2019 Reserve Pinot Noir – 95 Points Gold
Pt. Leo Estate 2021 Pinot Gris – 95 Points – Gold
Pt. Leo Estate is more than a brand. It is an expression of luxury, passion, meticulous detail and place – the Mornington Peninsula.
Gift a unique experiences with a Pt. Leo Estate gift voucher to be used across our award-winning estate.
Fine Wine, Excellent Value, Limited Stock
New booking dates available from February 1 for our Lon to Laura and Lon to Leo packages.
Luxurious accommodation suites and mineral spa, world-class dining, outstanding wine, evolving landscapes and a passionate desire to reconnect and share the very best of what Victoria has to offer.
Our people are the core of our success.
Take a road away from the norm and follow the signs to the often-unexplored Western Port side of the Mornington Peninsula.
Be a part of providing one of Victoria’s most captivating celebrations of internationally acclaimed art, design, world-class dining, and wine.
All your questions answered about Pt. Leo Estate.
Pinot Gris from C block and a small amount of Chardonnay and Pinot Noir from a combination of blocks was picked the third week of February 2020. The fruit was chilled overnight before gently whole bunch pressing the following day. After 36 hours the clear juice was racked into another tank for primary and Malolactic fermentation. The finished wine was bottled in August 2020 after a short time on yeast lees. The aim with this wine is for early enjoyment on any occasion.
Nose: Aromas of pear and peach with hints of and fresh flowers and bread.
Palate: Fine bead with elegance and freshness. Flavours similar to the aromas with good length and persistence. A very easy drinking sparkling wine.
Winemaking: Hand-picked fruit was harvested on two occasions aiming for more complex flavours. The fruit was gently whole-bunch pressed into a tank and settled for 48 hours. The juice spending time on Pinot Gris & Chardonnay skins. The clear juice was then transferred to another tank and yeast (selected for its enhancement of the Pinot Gris fruit aromas and flavours) was added for fermentation. The wine was bottled in August 2019.
Nose: A floral bouquet of white flowers, green apples, pear and jasmine with almond and spice showing though. The aroma is powerful and hints at an incredibly textural wine.
Palate: Flavours as suggested by the aromas but with unrestrained elegance. The flavours of green apples, pear and jasmine are fleshy and pulpy with a delightful creamy quality that mingles with a soft yet persistent acidity. The wine builds to a taut finish and hints of musk, spice and red apple lingering on the palate. This wine will be best enjoyed over the next two years.
This wine pack includes: