Pt. Leo Restaurant

Restaurant Logo

The vibrant hub of our unique estate.

Pt Leo Estate Restaurant is our main dining space with a current capacity of 40 guests seated across two enclosed rooms.  Diners will enjoy spectacular views overlooking our vineyard and sculpture park to Western Port bay and Phillip Island. Our menu celebrates the region’s produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer. Seasonal and regional food is the focus of Pt. Leo Restaurant’s menu. We ask that you respect and use all the hygiene measures in place to protect you and our amazing staff.

AN UPDATE ON PT. Leo Restaurant

We would like to thank the greater community for all the good wishes and support that we have received over this testing period and would ask that you continue to be patient with us as we navigate through these times.

The Estate is currently offering it’s Pt. Leo Restaurant a la carte menu across the venue. The menu showcases many of our classic dishes cooked in our wood fired oven, and guests can choose between our two course, or our three course option. The dining rooms will be open for lunch seven days and dinner on Thursday to Sunday evenings.

Due to current COVID-19 restrictions capacity is strictly limited and bookings are essential.  In an effort to maintain strict social distancing rules, Pt. Leo Restaurant has a maximum table capacity of no more than eight guests. A deposit will be required at the time of booking and reservations are to be made directly by phone on 03 5989 9011 or


Phil Wood's Potato Duchess, as seen on MasterChef.


The current menu offers a selection of Phil Wood’s classic dishes in addition to some newcomers. Diners will choose from two or three courses.

Two Courses: $75

Three Course: $95

Both include house made focaccia and Cape Schanck olive oil to begin as well as green salad and Hawkes Farm potatoes accompanying main course.

Restaurant Winelist

Our Wine List

This list has been curated to showcase the wines from Pt. Leo Estate. We’ve set ourselves amongst an array of exciting producers from across Victoria; to provide context, and to emphasize the fact you don’t have to travel too far to experience something truly delicious.

Opening Hours

Monday – Friday from 12 pm
Saturday & Sunday from 11.30am

Thursday – Saturday from 6pm


Due to the limited capacity, bookings are essential and table sizes will be limited to a maximum of eight guests.

All bookings are to be made via the Reservations team by phoning (03) 5989 9011.

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