The vibrant hub of our unique estate.
AN UPDATE ON PT. Leo Restaurant
We would like to thank the greater community for all the good wishes and support that we have received over this testing period and would ask that you continue to be patient with us as we navigate through these times.
The Estate is currently offering it’s Pt. Leo Restaurant a la carte menu across the venue. The menu showcases many of our classic dishes cooked in our wood fired oven, and guests can choose between our two course, or our three course option. The dining rooms will be open for lunch seven days and dinner on Thursday to Sunday evenings.
Due to current COVID-19 restrictions capacity is strictly limited and bookings are essential. In an effort to maintain strict social distancing rules, Pt. Leo Restaurant has a maximum table capacity of no more than eight guests. A deposit will be required at the time of booking and reservations are to be made directly by phone on 03 5989 9011 or email@example.com.
The current menu offers a selection of Phil Wood’s classic dishes in addition to some newcomers. Diners will choose from two or three courses.
Two Courses: $75
Three Course: $95
Both include house made focaccia and Cape Schanck olive oil to begin as well as green salad and Hawkes Farm potatoes accompanying main course.
Our Wine List
Monday – Friday from 12 pm
Saturday & Sunday from 11.30am
Thursday – Saturday from 6pm
Due to the limited capacity, bookings are essential and table sizes will be limited to a maximum of eight guests.
All bookings are to be made via the Reservations team by phoning (03) 5989 9011.