Pt. Leo Restaurant

Restaurant Logo

The vibrant hub of our unique estate.

Pt Leo Estate Restaurant is our main dining space seating 110 guests, overlooking our vineyard and sculpture park to Western Port Bay and Phillip Island. Our menu celebrates the region’s produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer. Seasonal and above all regional food is the focus of Pt. Leo Restaurant’s menu. We welcome groups bookings with set menu options for 8-16 guests.

Lunch
Monday – Friday from 12 pm
Saturday & Sunday from 11.30am

Dinner
Thursday – Saturday from 6pm

Restaurant Starters

To Start Or Share

Freshly shucked oysters, chilli dressing, lemon 5

Cheese gougères, crème fraîche, Gruyère 10

Crisp ricotta polenta, remoulade, Main Ridge Dairy Caprinella 15

Zucchini flowers, scallop, avocado 19

Duck prosciutto, sweet kiss melon, Coratina olive oil 19

Restaurant Entree

ENTRÉE

Snapper ceviche, avocado, coconut, chilli 19

Beef tartare, asparagus, hazelnut, yoghurt 22

Buratta, braised kale, Picual olive oil, focaccia 25

Main Ridge Dairy goat cheese tart, pickled beetroot, rhubarb salad, black olive 19

Dutch carrot soufflé, brown butter, wild scampi roe, brioche 19

Blue Swimmer crab, asparagus, seeded mustard dressing 26

Prawn, spring onion, ginger, hand-cut pasta 21/36

Flathead en croûte, braised cos lettuce, clam broth 21

Wood roasted crumpet, drunken chicken 24

Restaurant Main

Main

Roast zucchini, stracciatella, pangrattato, mint 32

Wood roasted Snapper, appears, zucchini, crème fraîche, mint 42

Pork belly, shiitake puree, szechuan pickles 41

Roast cabbage, curry onions, pinenut 35

John Dory, teriyaki, mushroom XO, macadamia 46

Tempura monkfish, hollandaise, marinated cucumber, mint oil 39

Roaring Forties lamb, spring greens, tarragon jus 54

Fried honey glazed cheese, braised lentils, kale, broccoli 36

Wood roasted tofu, vegan XO, macadamia 36

Beef fillet, duchess potato, spinach, apple cider jus, cafè de Mornington butter 48

Wagyu striploin 4+, enoki mushroom, buttered onion, veal jus 65

Restaurant Dessert

Dessert

Vanilla panna cotta, berry compote, blackberry ice cream, caramelised hazelnut 17

Pavlova, citrus cream, lime, lemon peel ice cream 17

Chocolate ice cream, white chocolate cream, sour cherry jam 17

Main Ridge Dairy cheesecake, local strawberries 17

Berry marshmallows 8

Restaurant Winelist

Our Wine List

This list has been curated to showcase the wines from Pt. Leo Estate. We’ve set ourselves amongst an array of exciting producers from across Victoria; to provide context, and to emphasize the fact you don’t have to travel too far to experience something truly delicious.

Opening Hours

Lunch
Monday – Friday from 12 pm
Saturday & Sunday from 11.30am

Dinner
Thursday – Saturday from 6pm

*Please note our menu is subject to change. A surcharge of 1.5% will be applied to all credit card transactions

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