Pt. Leo Restaurant

Restaurant Logo

The vibrant hub of our unique estate.

Pt Leo Estate Restaurant is our main dining space seating 110 guests, overlooking our vineyard and sculpture park to Western Port Bay and Phillip Island. Our menu celebrates the region’s produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer. Seasonal and above all regional food is the focus of Pt. Leo Restaurant’s menu. We welcome groups bookings with set menu options for 8-16 guests.

Monday – Friday from 12 pm
Saturday & Sunday from 11.30am

Thursday – Saturday from 6pm

Restaurant Starters

To Start Or Share

Freshly shucked oysters, chilli dressing, lemon 5

Cheese gougères, crème fraîche, Gruyère 10

Crisp ricotta polenta, remoulade, Main Ridge Dairy Caprinella 15

Por Phillip Bay scallops, tomato vinaigrette, shiso 18

Zucchini flowers, scallop, avocado 19

Duck prosciutto, sweet kiss melon, Coratina olive oil 19

Beetroot pancake, lemon curd, Yarra Valley salmon roe 19

Restaurant Entree


Snapper ceviche, avocado, coconut, chilli 19

Yellowfin tuna crudo, parsley dressing 22

Main Ridge Dairy goat cheese tart, pickled beetroot and rhubarb salad, black olive 19

Dutch carrot soufflé, brown butter, wild scampi roe, brioche 19

Prawn, spring onion, ginger, hand-cut pasta 21/36

Whiting en croûte, braised cos lettuce, clam broth 21

Wood roasted crumpet, drunken chicken 24

Restaurant Main


Roast zucchini, stracciatella, pangrattato, mint 32

Wood roasted snapper, braised red cabbage, mustard and bay 42

Pork belly, shiitake puree, szechuan pickles 41

Roast cabbage, curry onions, pinenut 35

Dory, teriyaki, mushroom XO, macadamia 43

Tempura rockling, hollandaise, marinated cucumber, mint oil 39

Roaring Forties lamb rack, celeriac, fennel, pecans, mint jelly dressing 48

Fried honey glazed cheese, braised lentils, kale, broccoli 36

Tempura rockling, hollandaise, marinated cucumber, mint oil 39

Beef fillet, duchess potato, spinach, apple cider jus 48

Wagyu striploin 4+, enoki mushroom, buttered onion, veal jus 65

Restaurant Dessert


Vanilla panna cotta, berry compote, blackberry ice cream, caramelised hazelnut 17

Poached meringue, rhubarb, montenegro, pistachio 17

Chocolate ice cream, white chocolate cream, sour cherry jam 17

Warm muscatel brioche, brandy, local apples 17

Berry marshmallows 8

Restaurant Winelist

Our Wine List

This list has been curated to showcase the wines from Pt. Leo Estate. We’ve set ourselves amongst an array of exciting producers from across Victoria; to provide context, and to emphasize the fact you don’t have to travel too far to experience something truly delicious.

Opening Hours

Monday – Friday from 12 pm
Saturday & Sunday from 11.30am

Thursday – Saturday from 6pm

*Please note our menu is subject to change. A surcharge of 1.5% will be applied to all credit card transactions

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