The vibrant hub of our unique estate.
Pt Leo Estate Restaurant is our main dining space seating 110 guests, overlooking our vineyard and sculpture park to Western Port Bay and Phillip Island. Our menu celebrates the region’s produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer. Seasonal and above all regional food is the focus of Pt. Leo Restaurant’s menu. We welcome groups bookings with set menu options for 8-16 guests.
Lunch
Monday – Saturday from 12 pm
Sunday from 11:30am
Dinner
Friday – Saturday from 6pm
To Start Or Share
Freshly shucked oysters, chilli dressing, lemon 5
Cheese gougères, crème fraîche, Gruyère 10
Fried mussel sandwiches 14
Crisp ricotta polenta, remoulade, Main Ridge Dairy Caprinella 15
Zucchini flowers, scallop, avocado 19
Duck prosciutto, sweet kiss melon, Coratina olive oil 19
Beetroot pancake, lemon curd, Yarra Valley salmon roe 19
ENTRÉE
Snapper ceviche, avocado, coconut, chilli 19
Bluefin tuna crudo, parsley dressing 22
Main Ridge Dairy goat cheese tart, pickled beetroot and rhubarb salad, black olive 19
Dutch carrot soufflé, brown butter, wild scampi roe, brioche 19
Prawn, spring onion, ginger, hand-cut pasta 21/36
Whiting en croûte, braised cos lettuce, clam broth 21
Wood roasted crumpet, drunken chicken 24
Main
Fried honey glazed cheese, braised lentils, kale, broccoli 36
Wood roasted blue eye, braised red cabbage, mustard and bay 42
Bluefin tuna, teriyaki, mushroom XO, macadamia 48
Tempura rockling, hollandaise, marinated cucumber, mint oil 39
Pork belly, shiitake puree, szechuan pickles 41
Gippsland lamb loin, celeriac, fennel, pecans, mint jelly dressing 42
Beef fillet, duchess potato, spinach, apple cider jus 48
Wagyu striploin 4+, blue swimmer crab, onion, curry sauce 65
Dessert
Vanilla panna cotta, berry compote, blackberry ice cream, caramelised hazelnut 17
Poached meringue, rhubarb, montenegro, pistachio 17
Chocolate ice cream, white chocolate cream, sour cherry jam 17
Warm muscatel brioche, brandy, local apples 17
Valrohna chocolates (3 pcs) 8
Our Wine List
This list has been curated to showcase the wines from Pt. Leo Estate. We’ve set ourselves amongst an array of exciting producers from across Victoria; to provide context, and to emphasize the fact you don’t have to travel too far to experience something truly delicious.
Opening Hours
Lunch
Monday – Saturday from 12 pm
Sunday from 11:30am
Dinner
Friday – Saturday from 6pm
*Please note our menu is subject to change. A surcharge of 1.5% will be applied to all credit card transactions