Pt. Leo Restaurant

Restaurant Logo

The vibrant hub of our unique estate.

Pt Leo Estate Restaurant is our main dining space seating 110 guests, overlooking our vineyard and sculpture park to Western Port Bay and Phillip Island. Our menu celebrates the region’s produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer. Seasonal and above all regional food is the focus of Pt. Leo Restaurant’s menu. We welcome groups bookings with set menu options for 8-16 guests.

Monday – Sunday from 12 pm

Thursday – Saturday from 6pm

Restaurant Starters

To Start Or Share

Freshly shucked oysters, chilli dressing, lemon 5

Buratta, braised kale, focaccia 25

Cheese gougères, crème fraîche, Gruyère 10

Crisp ricotta polenta, remoulade, Main Ridge Dairy Caprinella 15

Zucchini flowers, scallop, avocado 19

Duck prosciutto, sweet kiss melon, Coratina olive oil 19

Restaurant Entree


Snapper ceviche, avocado, coconut, chilli 19

Beef tartare, asparagus, hazelnut, yoghurt 22

Main Ridge Dairy goat cheese tart, pickled beetroot, rhubarb salad, black olive 19

Dutch carrot soufflé, brown butter, wild scampi roe, brioche 19

Spanner crab, goat cheese dumplings, mushroom velouté macadamia 30

Prawn, spring onion, ginger, hand-cut pasta 21/36

Whiting en croûte, braised cos lettuce, clam broth 21

Wood roasted crumpet, Flinders mussels, kombu butter 24


Roast zucchini, stracciatella, pangrattato, mint 32

Wood roasted snapper, capers, zucchini, crème fraîche, mint 45

John Dory, teriyaki, mushroom XO, macadamia 46

Tempura monkfish, hollandaise, marinated cucumber, mint oil 39

Roaring Forties lamb, roasted cos lettuce, chickpeas, tarragon jus 48

Fried honey glazed cheese, braised lentils, kale, broccoli 36

Wood roasted tofu, vegan XO, macadamia 36

Beef fillet, Hawkes Farm sweet corn, apple cider jus, cafe de Mornington butter 48

Char sit pork belly, carrot puree, honey glazed baby carrots 41

Southern Ranges porterhouse 4+, enoki mushroom, buttered onion, veal jus 58


Vanilla panna cotta, mango, coconut sorbet, macadamia 17

Pavlova, citrus cream, lime, lemon peel ice cream 17

Valrhona chocolate mousse, orange, coffee ice cream 17

Fruit Forest peach and hazelnut tart 17

White chocolate, strawberry profiteroles 8

Restaurant Winelist

Our Wine List

This list has been curated to showcase the wines from Pt. Leo Estate. We’ve set ourselves amongst an array of exciting producers from across Victoria; to provide context, and to emphasize the fact you don’t have to travel too far to experience something truly delicious.

Opening Hours

Monday – Friday from 12 pm
Saturday & Sunday from 11.30am

Thursday – Saturday from 6pm

*Please note our menu is subject to change. A surcharge of 1.5% will be applied to all credit card transactions

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Please call our Reservations team for more information regarding your dining experience in Pt. LEO RESTAURANT

P. 03 5989 9011