The vibrant hub of our unique estate.
Pt Leo Estate Restaurant is our main dining space seating 110 guests, overlooking our vineyard and sculpture park to Western Port Bay and Phillip Island. Our menu celebrates the region’s produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer. Seasonal and above all regional food is the focus of Pt. Leo Restaurant’s menu. We welcome groups bookings with set menu options for 8-16 guests.
Lunch
Monday – Friday from 12 pm
Saturday & Sunday from 11.30am
Dinner
Thursday – Saturday from 6pm

To Start Or Share
Freshly shucked oysters, chilli dressing, lemon 5
Cheese gougères, crème fraîche, Gruyère 10
Crisp ricotta polenta, remoulade, Main Ridge Dairy Caprinella 15
Zucchini flowers, scallop, avocado 19
Duck prosciutto, sweet kiss melon, Coratina olive oil 19

ENTRÉE
Snapper ceviche, avocado, coconut, chilli 19
Beef tartare, asparagus, hazelnut, yoghurt 22
Buratta, braised kale, Picual olive oil, focaccia 25
Main Ridge Dairy goat cheese tart, pickled beetroot, rhubarb salad, black olive 19
Dutch carrot soufflé, brown butter, wild scampi roe, brioche 19
Blue Swimmer crab, asparagus, seeded mustard dressing 26
Prawn, spring onion, ginger, hand-cut pasta 21/36
Flathead en croûte, braised cos lettuce, clam broth 21
Wood roasted crumpet, drunken chicken 24

Main
Roast zucchini, stracciatella, pangrattato, mint 32
Wood roasted Snapper, appears, zucchini, crème fraîche, mint 42
Pork belly, shiitake puree, szechuan pickles 41
Roast cabbage, curry onions, pinenut 35
John Dory, teriyaki, mushroom XO, macadamia 46
Tempura monkfish, hollandaise, marinated cucumber, mint oil 39
Roaring Forties lamb, spring greens, tarragon jus 54
Fried honey glazed cheese, braised lentils, kale, broccoli 36
Wood roasted tofu, vegan XO, macadamia 36
Beef fillet, duchess potato, spinach, apple cider jus, cafè de Mornington butter 48
Wagyu striploin 4+, enoki mushroom, buttered onion, veal jus 65

Dessert
Vanilla panna cotta, berry compote, blackberry ice cream, caramelised hazelnut 17
Pavlova, citrus cream, lime, lemon peel ice cream 17
Chocolate ice cream, white chocolate cream, sour cherry jam 17
Main Ridge Dairy cheesecake, local strawberries 17
Berry marshmallows 8

Our Wine List
This list has been curated to showcase the wines from Pt. Leo Estate. We’ve set ourselves amongst an array of exciting producers from across Victoria; to provide context, and to emphasize the fact you don’t have to travel too far to experience something truly delicious.
Opening Hours
Lunch
Monday – Friday from 12 pm
Saturday & Sunday from 11.30am
Dinner
Thursday – Saturday from 6pm
*Please note our menu is subject to change. A surcharge of 1.5% will be applied to all credit card transactions