2nd June, 2019
Welcome winter by cruising down to the Mornington Peninsula to join in the fun of the Winter Wine Weekend – Saturday 8th – Monday 10th June.
Surprise and delight the taste buds at the Winter Wine Festival located at the Red Hill Show Grounds. Here you will find our team from Pt. Leo Estate alongside 50 other wineries, together celebrating everything that our beautiful region has to offer – particularly wine!
Visit our Cellar Door and taste our award-winning 2017 Chardonnay, winning gold at the 2019 International Cool Climate Wine Show and our winter warming 2017 Pinot Noir which was awarded silver.
Follow up an afternoon of wine tasting with a dining experience to remember at our two Chef’s Hat fine dining restaurant ‘Laura’, named one of fourAustralian appointments to Relais & Châteaux and awarded Best New Restaurant or at our one Chef’s Hat modern Australian restaurant ‘Pt. Leo Restaurant’, offering the best of seasonal and local Mornington Peninsula produce.
Open for lunch and dinner from Thursday 6th June through to Sunday 9th June. Bookings are essential
Wine tastings will be available every day in our Cellar Door. Our Wine Terrace will be open for lunch on Saturday 8th & Sunday 9th June from 12pm. No bookings required
Winter Wine & Food//Wine Club Members Ticket $110pp & Non-Members $130pp // 5:30pm – 9pm// Saturday 8th June
Book TICKETS NOW
Over the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate for our 4 Seasons Feast Series. This series celebrates the pleasures of changing seasons in our 50-acre vineyard, and the produce that we source for our feasts from in and around the Mornington Peninsula.
As the crispness of Autumn starts to fade and we look for additional warmth this winter, join us for our second wine event for 2019. Indulge in rich, warming reds and more full-bodied white wines that will banish the chills and bring comfort to the shared table. Discover the aromatics and flavours in Pt. Leo Estate’s wines with Cellar Door Manager, David Stuart, paired with the 3-course shared-style menu, created by our Culinary Director, Phil Wood.
Become a member to experience and enjoy many benefits including 15% discount on Pt. Leo Estate wine and exclusive event invitations.