Wine Terrace Summer Entertainment

It’s award season in the restaurant and wine world, so we are brushing off our black-tie outfits to prepare for…

Over the last few weeks, the vineyard team have been busy pruning foliage, dropping excess fruit and beginning the process of netting the vines. At this stage in the season, the fruit starts to go through a process known as ‘veraison’. The wine team will be busy making space for the new vintage – cleaning barrels, bottling last years vintage and cleaning the crushers. It is one of the most anticipated times of the year for the Cellar Door and vignerons.

Pt Leo Estate is the latest Mornington Peninsula blockbuster, a $50 million sculpture park and winery with massive sea views….

Valentines Dinner 2018 **SOLD OUT** Nothing says ‘I love you’ more then a 4 course dinner at Pt Leo Estate,…

Over the course of the year, we welcome our Wine Club members, locals and holidaymakers to the Western-port side of the Mornington Peninsula, to Pt. Leo Estate for our 4 Seasons Feast Series. This series celebrates the pleasures of changing seasons in our 50-acre vineyard, and the produce that we source for our feasts from in and around the Mornington Peninsula.