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Pt Leo Estate
Pt Leo Estate is bringing a true culinary experience into the home thanks to Culinary Director, Josep Espuga. The multi-course dinner for two includes the likes of tuna carpaccio, lobster rotolo, Angus beef fillet, char siu pork belly and slow-roasted beetroot along with a choice of Pt Leo wine. If you’re feeling truly fancy, you can also order up from a considered selection of dishes from the two-hatted restaurant, Laura, such as their famous Lobster Flambe. Delivery is available for the Mornington Peninsula and parts of Melbourne.
Image: Chris McConville
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