This year, we celebrate 20 years of our vineyard. Planted in 2006, the 50-acre vineyard sits in the rolling hills above Western Port and is sheltered from prevailing winds by native trees dating back to the mid-1980’s, when the land was renowned for its progressive farming practices.
Vineyard
In keeping with these traditional farming methods, each winter the vineyard floor is sown with cover crops including chicory, pea tendrils, broad beans, and other nitrogen-rich grasses. These crops are grown to seeding height before being slashed, returning nutrients to the soil, supporting healthy root systems, and encouraging strong budburst in spring, while providing natural mulch through summer.
The vineyard is planted with Chardonnay, Pinot Noir and Pinot Gris - all varieties which speak to the Mornington Peninsula. The winemaking at Pt. Leo Estate has had a deliberate, careful evolution with a view to producing fruits of exceptional quality.
Winemaking
The winemaking at Pt. Leo Estate has had a deliberate, careful evolution with a view to producing fruit of exceptional quality. We manage our vineyard with sensitivity and produce wine that speaks clearly of variety and place. As well as fruit production, we focus on environmental sustainability, water conservation and soil management.
Local viticulturalists oversee the production of our wines each vintage, from first shoots on the vines, to the final bottling stage, and use their expertise throughout the process to advise best practice. After harvest, our grapes are driven 10 minutes down the road to another local winery, where they undergo the winemaking process. The results speak for themselves, with many of our wines receiving awards at both local and national levels. Visit the Cellar Door to learn more about our range.
