Wine Terrace

Wine Terrace Logo


Casual dining with an unparalleled view

The all-weather Wine Terrace showcases local and regional Mornington Peninsula produce and adds a more casual setting to the award-winning dining spaces at Pt. Leo Estate. From any vantage here you can enjoy live music throughout the weekends from 1 pm, while overlooking the 50-hectare vineyard, Sculpture Park and the coast beyond.

Wine Terrace Menu


Fennel and rosemary focaccia 5

Freshly shucked oysters, served with lemon 5 ea

Plate of cheeses 25

City Larder chicken parfait, quince paste, onion jam 29


Greek salad, cherry tomatoes, oregano, pickled onion, feta 29

Waldorf salad of apple, fennel, basil & walnuts 15

Three bean salad, chickpeas, green beans, sesame 16

Cabbage coleslaw, dill & mayo 12

Cob salad, bacon, egg, cos lettuce, blue cheese dressing 26

Green salad, honey & rosemary dressing 12


Cheeseburger, Angus beef, mustard, pickles 29

Pork & tomato ragu rigatoni 38

Grilled fish fillet (320g) XO chilli sauce 50

Whole roast spatchcock, parsley sauce 39

Crispy duck legs, honey mustard vinaigrette 45

Whole lamb shoulder, chimichurri 75

Glazed pork spare ribs 29

Hoisin & black vinegar beef short rib 38

Hot chips 12 


Raspberry and vanilla ice cream sandwich 14

Banana split, vanilla ice cream, chocolate & roast peanuts 16

Wine Terrace Beverage

Our Beverage Menu

The menu includes a broad selection of Pt. Leo Estate wines, locally brewed beers and wines from neighbouring vineyards.


Please join our Mailing list to receive updates on the re-opening of the Wine Terrace.

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The team at Pt. Leo Estate are thrilled to announce we will be recommencing service from Monday 1st June 2020.

The Wine Terrace will remain closed until further notice, however during Phase 1 of the re-opening, Pt. Leo Restaurant will be offering an abbreviated menu of Phil Wood’s classic dishes in addition to some newcomers. Diners will have a choice of two or three courses from our a la carte menu and bookings can be made for up to 6 guests. The dining rooms will be open for lunch seven days and dinner on Thursday to Sunday evenings.

Please contact our Reservations team to make a booking:
03 5989 9011