Pt. Leo Estate's most refined expression of dining, Laura elevates the simple luxuries of time, space, comfort and attention. Each ingredient chosen, dish prepared, and wine served is carefully considered and delivered by a service team whose sole focus is your experience at Laura.
Lunch service Friday – Monday from 12:00pm
Dinner service Saturday from 6:00pm
Our most serene space seating a maximum of 40 guests, Laura is perfect for intimate celebrations, special occasions and long catch ups.
On weekdays, diners can choose from a two-course Table d'hôte menu, alongside the four-course Signature and the eight-course Seasonal degustation menus.
On weekends we offer both the Signature and Seasonal menus.
All menus are characterised by the same meticulous craftsmanship, use of premium local ingredients, and visually stunning presentation Laura is renowned for.
WINE LIST
Laura's award-winning wine list features more than 650 wines from Australia and around the world, including an extensive selection available by the glass. From smaller, emerging producers and rare collectables to celebrated Champagne and Burgundy, the collection spans regions, varietals and vintages, supported by the knowledge and guidance of our expert sommelier team.
In 2026, Laura was named Australia's Best Country/Regional Dining Wine List at Australia's Wine List of the Year Awards and again received the prestigious Three Glass rating – the highest awarded. The collection has been consistently recognised among Australia's finest wine lists, alongside international accolades including Austrian Wine List of the Year – International Open 2024.
For those with a passion for wine, the list offers the opportunity to explore distinguished producers, remarkable vintages and rare bottles, with expert guidance to make each selection part of the Laura experience.
Laura is proud to be one of only two Australian restaurant appointments to the international culinary association Relais & Châteaux. Established in 1954, the Relais & Châteaux Association unites an exceptional collection of hotels and restaurants throughout the world, operated by independent owners. They are deeply committed to sharing their local culture as well as their passion for what is good and beautiful. Relais & Châteaux restaurants provide extraordinary experiences by delivering exceptional flavours, accomplished wine lists, warm and engaging service, and luxury at every touchpoint.
Laura opened in March 2018 and received the coveted awards of Gourmet Traveller's "Regional Restaurant of the Year" & The Age Good Food Guide's "Best New Restaurant" in its first year of operation. It has received two Chef's Hats in the Age Good Food Guide for seven consecutive years - testament to its consistent provision and delivery of exceptional food, wine and service.
