Pt. Leo Estate's most refined expression of dining, Laura elevates the simple luxuries of time, space, comfort and attention. Each ingredient chosen, dish prepared, and wine served is carefully considered and delivered by a service team whose sole focus is your experience at Laura.
Lunch service Friday – Monday from 12:00pm
Dinner service Saturday from 6:00pm
Our most serene space seating a maximum of 40 guests, Laura is perfect for intimate celebrations, special occasions and long catch ups.
On weekdays, diners can choose from a two-course Table d'hôte menu, alongside the four-course Signature and the eight-course Seasonal degustation menus.
On weekends we offer both the Signature and Seasonal menus.
All menus are characterised by the same meticulous craftsmanship, use of premium local ingredients, and visually stunning presentation Laura is renowned for.
WINE LIST
The award-winning Laura wine list is 650+ and traverses the globe, offering a selection of Australian and international wines, many with bottle age and close to 40 wines by the glass. Smaller, more esoteric producers are given the same respect as their classic Champagne and Burgundian counterparts with diners being encouraged to explore different regions and varietals by our wine team.
The Laura wine list has won several domestic and international awards, including Austrian Wine List of the Year - International Open 2024, and is consistently awarded Three Glasses in the Australian Wine List of the Year. This impressive list features Victorian, Australian and international wines and Champagnes.
Laura is proud to be one of only two Australian restaurant appointments to the international culinary association Relais & Châteaux. Established in 1954, the Relais & Châteaux Association unites an exceptional collection of hotels and restaurants throughout the world, operated by independent owners. They are deeply committed to sharing their local culture as well as their passion for what is good and beautiful. Relais & Châteaux restaurants provide extraordinary experiences by delivering exceptional flavours, accomplished wine lists, warm and engaging service, and luxury at every touchpoint.
Laura opened in March 2018 and received the coveted awards of Gourmet Traveller's "Regional Restaurant of the Year" & The Age Good Food Guide's "Best New Restaurant" in its first year of operation. It has received two Chef's Hats in the Age Good Food Guide for seven consecutive years - testament to its consistent provision and delivery of exceptional food, wine and service.
